Ingredients:
1 1/2 cups whole wheat flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup butter, softened
1 cup brown sugar
1 1/2 cups oats
1 1/2 - 2 cups cranberry sauce
Directions:
Combine flour, baking soda, baking powder, and salt. Work in butter. Add brown sugar and oats and mix well. Spread 1/2 of crumb mixture in greased 9 x 13 glass pan. Pat to smooth. Cover with cranberry sauce. Cover with remaining crumbs.
Bake at 325 for 30-35 minutes. Allow to cool in pan before slicing.
This is my simplified version. You can get the original printed version here.
I was pleased with this recipe and will definitely make them the next time I have leftover cranberry sauce. I found the flour taste was a bit strong so the next time I will use 1 1/4 cup whole wheat flour and 1 3/4 cups oats. I also used about 2/3 of the crumbs for the bottom layer and the remaining crumbs for the top and I used a glass pan. I found this recipe on a website called Hidden Ponies where there are lots of interesting recipes that would be worth checking out.
Green Highlights:
- reduce food waste
-TJ